A pale yellow of medium intensity with a fine bubble jet appearance. The aroma is more intense than average, fruity and slightly nutty, with notes of ripe yellow apples, light stone fruits, peaches and citrus fruits with toasted almonds and buttery bread. The palate is dry, medium-bodied and fruity lively with a creamy foam, reflecting the aroma of the wine. You can smell dried apples, ripe light stone fruits with citrus fruits and almonds. The aftertaste is longer than average and well balanced. The grapes are picked from the Entre-deux-Mers growing area, the base wine is fermented in stainless steel barrels at 18 oC degrees, the second fermentation and autolysis in the bottle using the traditional method lasts at least 36 months. "Bordeaux Families" today is one of the largest and most influential wine cooperatives in the Bordeaux region, uniting approximately 300 berry growers. The cooperative was founded in 1934. when 126 farmers founded the Sauveterre-de-Guyenne association, with the aim of surviving the economic crisis of the time. Later, several wine cooperatives of the Bordeaux region joined the association, and the new name was adopted as "Bordeaux Families". The association manages approximately 5000ha of berry plantations, a large part of the vineyards with HVE certificate (Haute Valeur Environnementale) and follows the principles of organic farming. Established in 1991, Louis Vallon has grown into the largest Crémant de Bordeaux brand, accounting for approximately 30% of Bordeaux sparkling wine production.
Region: France
Color: White
Volume: 75cl
Alcohol content: 12%
Category: Cremant
EAN: 3760311861697
