The Beyer family has been growing grapes around the village of Eguisheim since 1580. Emile Beyer started making wine in 1867, and the winery was further developed by his son Léon, who passed the baton on to his son Léon Jr. in 1959. Today, the winery is run by Léon jun. son Marc Beyer and grandson Yann Beyer. Private vineyards of 20ha, most of which are located on the slopes of the villages of Eichberg and Pfersigberg with Grand Cru status. One of the representatives of the dry wine style of Alsace, together with the Hugel and Trimbach wineries. Pale yellow with a fine bubble stream, low intensity. The aroma is fresh and minerally fruity. Feel fresh citrus fruits, a bit of chalky minerality, light stone fruits with a light bread toast and white flowers. The taste is dry and light, juicy and citrusy fresh. Feel white currants, slightly toasted bread, fresh light stone fruits, apples and fresh citrus. The aftertaste is medium length and fruity citrus. The base wine is fermented in stainless steel barrels at 18 oC degrees, the second fermentation with autolysis in the bottle using the traditional method lasts 18 months.
Region: France
Volume: 75cl
Alcohol content: 12%
Category: Cremant
EAN: 7100040004983
