Culturation The density of planting is about 6,500 vines per hectare The soil is mostly made of marl and limestone Our production is based on sustainable practices so as to preserve the environment Since 2015 our winery has been certified “Terra Vitis” Wine Making Process :The grapes are handpicked at the beginning of the harvest so as to preserve acidity (or freshness) Then, the grapes are gently pressed into a pneumatic press Once the must is transferred into stainless steel tanks, the alcoholic fermentation takes place, followed by the malolactic fermentation The wine is then bottled and the second fermentation occurs to create the effervescence Aged for a minimum of 24 months on laths, it is then disgorged to add a very small amount of « dosage », hence the name wild”
Volume: 75cl
Alcohol content: 11.5%
Category: Cremant
EAN: 3584605310001
