This wine is made mainly from Garnacha and Cariñena grapes, expressing the ripe fruitiness and balanced structure characteristic of the region. The wine is fermented at a controlled temperature in stainless steel tanks and then aged in French oak barrels, which add complexity and subtle spiciness. Ripe red berries stand out in the aroma, complemented by spicy notes and light vanilla nuances. On the palate, the wine is warm and balanced, offering a taste of dark berries, delicate roasted notes and a soft and harmonious aftertaste. It is a vegan-friendly wine whose mature yet elegant style makes it a good example of modern winemaking in the region. Under good conditions, the wine retains its quality for many years. Contains sulfites.
Region: Spain
Color: Red
Volume: 75cl
