Low intensity, pale garnet red in color Aroma, medium intensity and aromatically berry. Feel fresh red wild berries, cranberries, pohl, red currants and red stone fruits. A little incense smoke is added to the end of the aroma with hints of baker's spices. The taste is light, dry and berry lively, reflecting the aroma of the wine. Feel the red currants, red sour cherries, raspberries and cranberries. The aftertaste is medium intensity and berry lively with silky berry tannins. The grapes are hand picked from 10-25 year old vines and the wine is fermented in stainless steel barrels. It develops for 18 - 20 months in large (3400 L.) oak barrels. Young, only in 1996, a Baden wine producer cultivating biodynamic agriculture founded by Ewald Kopp. It started with only 1ha of vineyards and today the farm has grown to approximately 30ha of vineyards in the SOrtenau sub-region in Baden. Since 2012, Ewald's son Johannes Kopp has been taking over the family's wine estates. The winery is considered by wine critics to be one of the most respected wine producers in the Baden region, especially as a producer of Burgundy style wines. From 2022, Weingut Kopp's wines carry the Demeter biodynamic certificate.Pinot Noir / Spätburgunder A late-ripening dark berry variety that is highly valued in the world of Burgundy origin and prefers a slightly cooler, continental climate.
Region: Germany
Color: Red
Volume: 75cl
Alcohol content: 12%
Category: Wines
EAN: 4260379970380
