The grapes were harvested by hand in the second week of September. Fermentation takes place in steel tanks for 12 days. The must is in contact with the skins for 15 days, the wine is aged in 225 liter old French oak barrels for 14 months, complete malolactic fermentation also takes place in oak barrels. The aroma is intense, with hints of dark and red fruits, spices and cigar box. The taste is elegant, with velvety tannins and fruity.
Region: Portugal
Color: Red
Volume: 75cl
Alcohol content: 20%
Category: Wines
EAN: 5601194705556
