More intense ruby red in color than average The aroma is moderately intense and berry-rich, with notes of blackcurrants, sweet dark cherries, ripe plums and some black pepper with baker's spices. The taste is dry, fuller than average and berry dominated by dark overripe wild berries. Feel blackcurrants, blueberries and wild berry jam with black pepper, dark chocolate and baker's spices. The berries come from different growing areas in Australia. The wine is fermented in stainless steel barrels, and part of the wine develops for some time in French and American oak barrels. The history of Jacob's Creek begins in 1847, when Bavarian Johann Gramp plants vines on the banks of Jacob's Creek and establishes a winery called Gramp & Sons. Later, the name Orlando Wines was introduced, after the plantation of the same name founded by Johann Gramp on the slope of Jacob's Creek, and the first vintage was bottled in 1850. The Gramp family's German origins gave impetus to Australia's first Riesling in 1953, and in 1956 the first Australian sparkling wine 'Barossa Pearl' was introduced. The first Jacob's Creek wine was launched in 1976, and today the Jacob's Creek brand has grown into one of the most well-known Australian wine brands in the world.
Region: Australia
Color: Red
Volume: 75cl
Alcohol content: 14%
Category: Wines
EAN: 9300727453600
