The grapes were picked by hand in mid-September and left to dry for three months. During this time, the berries lost 25-30% of their weight. After pressing the berries, fermentation followed in stainless steel vats for 25-30 days. After that, the wine was placed in French oak barrels, where malolactic fermentation took place, which softened the wine. The wine was aged for 18-20 months, followed by 4 months of maturation in the bottle. The wine has a deep red color. The aroma is set by red berries, spices, cocoa, tobacco and sweet vanilla. The taste is full, rich and with silky tannins. The aftertaste is long and persistent.
Region: Italy
Color: Red
Volume: 75cl
Alcohol content: 15%
Category: Wines
EAN: 8007880163001
