Raventós sparkling wine is a good alternative to champagne.
Region: Penedès
Volume: 75cl
Alcohol content: 12%
Category: Cava
Packaging type: Glass bottle
EAN: 8421478750150
CAVA CLOS AMADOR BRUT DELICAT RESERVA 11,5% 0,2L
A young Cava producer, founded in 1992. Amador was founded in honor of Senór Amador, who was the owner of the Amador vineyard in the 18th century, whose berries are used today to make Clos Amador Reserva Cava. With a fine dense bubble stream, pale yellow in color. The aroma is light and fresh fruity and slightly floral. You can smell peaches and fresh citrus fruits with a light toasty undertone. Dried fruits and white flowers are added to the end of the aroma. The taste is dry and fruity. Feel apples, nectarines, peaches and citrus freshness. The aftertaste is long, evenly with light mineral acidity and fruity. The wine is fermented in stainless steel barrels, the second fermentation in the bottle with yeast lasts for a minimum of 18 months.
6.12€
CELLER KRIPTA CORPINNAT FRANC BRUT RESERVA 11,5% 0,75L ES-ECO-019-CT
A small family-owned winery in the town of Sant Sadurní d'Anoia, Penedese, founded by Agustí Torelló Mata in 1950. Owns 40ha of private vineyards. Pale yellow in color, with a fine, dense jet of bubbles The aroma is slightly mineral and citrusy. Feel fresh light stone fruits, chalk, white flowers, peaches and nectarines and fresh citrus fruits with a soft toast. Green hazelnuts and some roasted almonds are added to the end of the aroma. The taste is fruity clear, medium-bodied and dry. Feel yellow apples, nectarines, peaches and crisp citrus minerality. The aftertaste is long and elegant, fruity lively and citrus mineral. When making the base wine, all berry varieties are fermented separately in stainless steel vats with wild yeast, the second fermentation in the bottle with yeast takes a minimum of 36 months.
23.33€
CAVA CLOS AMADOR BRUT DELICAT RESERVA 11,5% 1,5L
32.25€
CAVA CLOS AMADOR SEMI SEC CLASSIC 11,5% 0,75L
A young Cava producer, founded in 1992. Amador was founded in honor of Senór Amador, who was the owner of the Amador vineyard in the 18th century, whose berries are used today to make Clos Amador Reserva Cava. With a fine dense bubble stream, pale yellow in color. The aroma is light and fresh citrus. Smell fresh yellow apples, overripe yellow stone fruits and sweet citrus. Nectarines and dried peaches are added to the end of the aroma. The taste is semi-sweet and fruity. You can feel oven-ripened apples, overripe bright stone fruits and oranges and tangerines. The aftertaste is long and fruity. The wine is fermented in stainless steel barrels, the second fermentation in the bottle with yeast lasts for a minimum of 12 months.
13.78€
CAVA CLOS AMADOR BRUT ECOLOGICO RESERVA 0,75L 11,5% ES-ECO-019-CT
A young Cava producer, founded in 1992. Amador was founded in honor of Senór Amador, who was the owner of the Amador vineyard in the 18th century, whose berries are used today to make Clos Amador Reserva Cava. With a fine dense bubble stream, pale yellow in color. The aroma is light and fresh fruity and slightly floral. You can smell peaches and fresh citrus fruits with a light toasty undertone. Dried fruits and white flowers are added to the end of the aroma. The taste is dry and fruity. Feel apples, nectarines, peaches and citrus freshness. The aftertaste is long, evenly with light mineral acidity and fruity. The grapes are grown following the principles of organic farming. The wine is fermented in stainless steel barrels, the second fermentation in the bottle with yeast lasts for a minimum of 18 months.
15.09€
CAVA CLOS AMADOR BRUT NATURE RESERVA 11,5% 0,75L
A young Cava producer, founded in 1992. Amador was founded in honor of Senór Amador, who was the owner of the Amador vineyard in the 18th century, whose berries are used today to make Clos Amador Reserva Cava. With a fine dense bubble stream, pale yellow in color. The aroma is light and fresh fruity and slightly floral. You can smell peaches and fresh citrus fruits with a light toasty undertone. Dried fruits and white flowers are added to the end of the aroma. The taste is dry and citrusy. Feel fresh green apples, nectarines, peaches and citrus freshness. The aftertaste is long, evenly light with mineral acidity and fresh. The grapes are grown following the principles of organic farming. The wine is fermented in stainless steel barrels, the second fermentation in the bottle with yeast lasts for a minimum of 18 months.
17.60€
CELLER KRIPTA CAVA ROSAT TREPAT BRUT RESERVA 11,5% 0,75L ES-ECO-019-CT
A small family-owned winery in the town of Sant Sadurní d'Anoia, Penedese, founded by Agustí Torelló Mata in 1950. Owns 40ha of private vineyards. The color is more intense than average, salmon pink, with a fine dense bubble stream. The aroma is straight berry, you can feel cranberries, fresh raspberries and pohli and rowan with rose hips. The end of the aroma adds a pungent minerality with red apple peel and slightly bitter red berry skins. The palate is dry, medium-bodied and berry-like, with hints of fresh cherries, cranberries and raspberries, rose hips and blood grapefruit and red oranges. The aftertaste is uniform and berry velvety. The organically grown grapes come from the Ubac vineyard in the village of Sant Joan de Mediona, 500m above sea level. The base wine is fermented with wild yeast in stainless steel vats, the second fermentation and autolysis in the bottle with yeast lasts for 24 months.
25.55€
KRIPTA GRAN RESERVA BRUT NATURE 11,5% 0,75L (LÄBIPAISTVAS KARBIS)
A small family-owned winery in the town of Sant Sadurní d'Anoia, Penedese, founded by Agustí Torelló Mata in 1950. Owns 40ha of private vineyards. With a fine dense bubble stream, pale yellow in color. The aroma is fruity citrus and slightly floral. Feel white flowers, chalk, peaches, fresh citrus and roasted forge. Dried fruits, ripe apricots and roasted almonds are added to the end of the aroma. The taste is dry, medium-bodied, structurally mineral and lively with fruit, you can feel ripe apples, nectarines, peaches and fresh citrus fruits. The aftertaste is long and elegant, with balanced mineral acidity and a fruity structure. Organically grown grapes are harvested from very old vines in Penedes, over 70 years old. The base wine is fermented in stainless steel barrels with separate wild yeast from each berry variety, the second fermentation and autolysis in the bottle with yeast broth lasts a minimum of 7 years. The wine is suitable for vegans.
106.89€
CELLER KRIPTA CAVA GRAN RESERVA BARRICA BRUT NATURE 12% 0,75L ES-ECO-019-CT
A small family-owned winery in the town of Sant Sadurní d'Anoia, Penedese, founded by Agustí Torelló Mata in 1950. Owns 40ha of private vineyards. Pale yellow in color, with a uniform fine bubble stream The aroma is fruity, creamy and slightly floral. You can feel white flowers, ripe yellow apples and citrus, and cream pastry. Roasted almonds, dried fruits, a little cinnamon and vanilla are added to the end of the aroma. The taste is dry, medium-bodied and fruity and creamy. Smell dried apples, ripe light stone fruits, dried apricots, citrus fruits and white currants. In addition, wine sweet spices, cinnamon and vanilla. The aftertaste is long and elegant, minerally pungent and spicy from roasted almonds. Organically grown grapes are harvested from the Pla dels Fidels vineyard. The base wine is fermented with wild yeast in an oak barrel, and the wine develops 6 months after the end of fermentation in the oak barrel on precipitation. The second fermentation with autolysis in the bottle lasts for 4 years.
41.75€
CAVA CLOS AMADOR SEMI SEC CLASSIC 11,5% 0,2L
5.65€
CELLER KRIPTA CAVA ICONIC BRUT NATURE GRAN RESERVA 11,5% 0,75L ES-ECO-019-CT
A small family-owned winery in the town of Sant Sadurní d'Anoia, Penedese, founded by Agustí Torelló Mata in 1950. Owns 40ha of private vineyards. Pale yellow in color, with a fine dense bubble stream. The aroma is fruity citrus and slightly floral. Feel white flowers, chalk, peaches, fresh citrus and roasted forge. Dried fruits, ripe apricots and roasted almonds are added to the end of the aroma. The taste is dry, medium-bodied, structurally mineral and lively with fruit, you can feel ripe apples, nectarines, peaches and fresh citrus fruits. The aftertaste is long and elegant, with balanced mineral acidity and a fruity structure. The base wine from organically grown grapes is fermented in stainless steel, all berry varieties separately, the second fermentation in the bottle with autolysis in yeast vinegar lasts a minimum of 6 years.
31.92€
Bach Brut
Bach Brut Cava is an elegant and refreshing Spanish sparkling wine with fine bubbles and well-balanced acidity. The aroma shows notes of apple, citrus and almond blossom, complemented by nuances of honey and toasted bread. It is made from the traditional Cava grape varieties Macabeo, Xarel-lo and Parellada. An excellent choice as an aperitif and alongside a variety of light dishes.
9.83€
Bach Semi-Seco
Semi-dry Spanish sparkling wine with elegant fine bubbles and well-balanced acidity. In the aroma, you can feel apples, citrus and almond blossoms, to which honey and toast notes are added. Grape varieties used in production: Macabeo, Xarel-lo, Parellada.
Bach Rose Brut
Codorniu Classico Rose Cava D.O
A very fruity and dry Spanish sparkling wine, the flavor is dominated by red currant and strawberry, freshness is added by citrus fruits, especially grapefruit. Also can find clues to roasts. The aroma is aromatic and berry, you can feel red berries and citrus. Grape varieties used in production: Garnacha, Monastrell.
4.21€
Anna de Codorniu Blanc de Blancs Brut Cava D.O
Anna de Codorníu is Spain's best-selling cava. Codorníu cava is made using the traditional method and is dedicated to the memory of Anna Codorníu, the beloved woman whom Manual Raventós married in 1659, uniting two families with long winemaking traditions. To this day, the winery is owned by the family. Sparkling wine has a rich, fruity and slightly creamy taste with a perfect balance between acidity and residual sugar. The rich and elegant aroma features white flowers, tropical fruits and citrus. Advanced notes, toastiness and brioche emerge in the background. Grape varieties used in production: Chardonnay, Parellada, Macabeo/Xarel·lo.
5.90€
