Saint Christeau X.O, Vintage 1965, Armagnac, Prantsusmaa

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Saint-Vivant Armagnac XO 70cl giftbox

70.39€

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Saint-Vivant Armagnac VS 70cl giftbox

45.68€

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Saint-Vivant Armagnac VSOP 70cl giftbox

58.03€

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Le Marque Armagnac Vsop 40% 0,7l Karbis

70.72€

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Janneau V.S.O.P

69.54€

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Janneau X.O

111.63€

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Briottet Armagnac VSOP 40%

46.62€

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Armagnac De La Maziere

Armagnac has been produced since the 15th century in the Gascony region of France. It is with brandy made from grapes that is enjoyed generally as a digestif. De la Maziere Armagnac is aged in oak barrels, which gives the drink its personality character and a refined aftertaste. It has a rich amber color and a spicy aroma of plums and nutmeg.

34.45€

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Saint Christeau V.S.O.P, Armagnac, Prantsusmaa

Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. VSOP Armanjak has a bright amber color and the aroma reveals fruits, spices, plums, vanilla and nuts. The texture of the taste is round and fresh, with woody and spicy notes.

57.67€

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Saint Christeau X.O, Vintage 1960, Armagnac, Prantsusmaa

Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. The 1960 arm jacket is a beautiful mahogany color, clear and bright. Nice spicy notes in the aroma. A fresh, fruity and harmonious armanjak.

363.12€

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Saint Christeau X.O, Vintage 1961, Armagnac, Prantsusmaa

Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. Due to traditional production methods, the resulting Armagnacs are often very surprising and rich. The 1961 arm jacket is a beautiful mahogany color, clear and bright. The pleasant and subtle aroma reveals chocolate and a slightly peppery and discreet florality. Pleasant and round taste, with a spicy note and a sweet aftertaste.

492.87€

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Saint Christeau X.O, Vintage 1963, Armagnac, Prantsusmaa

Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. Armanjak from 1963 has a mahogany tone, woody and sweet aroma. Soft in taste.

190.11€

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Saint Christeau X.O, Vintage 1964, Armagnac, Prantsusmaa

Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. The 1964 love jacket is a beautiful deep amber shade. The complex aroma has dried fruits and roasted almonds, fresh banana and cinnamon can also be found in the aroma. The taste is round and warm, with a hint of woodiness.

247.91€

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Saint Christeau X.O, Vintage 1966, Armagnac, Prantsusmaa

Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. For example, 1985 is very fresh, sweet, honeyed and fruity, with a floral aftertaste, while 1982 is deep golden in color, richly fruity, with a long and dry aftertaste. The 1966 Saint Christeau is an amber colored arm jacket with a slight orange sheen. Exotic trees, leather and grilled apples come together in a complex aroma. The taste is well balanced.

283.82€

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Saint Christeau X.O, Vintage 1967, Armagnac, Prantsusmaa

Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. The 1967 arm jacket is a beautiful deep amber shade. The aroma opens with a cigar box with candied cherries and sweet caramel. The taste is ripe, round, soft and there are intense caramel notes.

216.69€

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Saint Christeau X.O, Vintage 1968, Armagnac, Prantsusmaa

Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich.

305.45€