Most of the Eaux-de-Vie used for the Armagnac blend have matured for 30 years.
Volume: 70cl
Alcohol content: 40%
Category: Armagnac
Packaging type: Box
EAN: 3219940005847
Saint-Vivant Armagnac VSOP 70cl giftbox
Made from Ugni Blanc, Folle Blanche and Baco grapes, Saint-Vivant VSOP is a blend of distillates aged for a minimum of 4 years in large oak barrels. Older distillates are also used in this blend to give good structure and deep aromatics. A rich spiciness is found in the aroma of the beautiful amber Armagnac. The grand taste offers nuances of plum, fig and vanilla with a pleasant finish.
61.37€
Saint-Vivant Armagnac XO 70cl giftbox
Saint-Vivant XO or Extra Old is a blend of distillates that have been patiently aged in oak barrels for over 10 years. An amber hue with a golden glow, Armagnac has a rich aroma with hints of candied orange and plum, perfectly balanced with notes of leather and delicate tobacco. A refined and elegant taste is accompanied by a fine wooden finish.
73.02€
Saint-Vivant Armagnac VS 70cl giftbox
Saint-Vivant Armagnac VS or 3 stars *** is a mixture of different distillates, the youngest of which has been aged in large oak barrels of around 400 liters for a minimum of one year. In the aroma and taste of Saint-Vivant Armagnac VS, there are nuances of grape jam, white flowers and hints of vanilla. A licorice nuanced finish adds weight to the fruity flavor structure.
48.73€
LE MARQUE ARMAGNAC VSOP 40% 0,7L KARBIS
Armagnac is mainly made from the same light grape varieties that are used to make cognac - Folle Blanc, Ugni Blanc and Colombardi. Wine fermented from grapes is distilled using the column or Coffey method. As a result of double distillation, a drink with an alcohol content of 52% is obtained, which is matured in an oak barrel. Armajakk is unique in that no water is added to the distillate, but as a result of aging in an oak barrel, part of the alcohol evaporates, which reduces the alcohol content. VSOP Armanjak is amber in color with copper undertones. The aroma shows overripe and dried fruits, caramel, vanilla, chocolate, spices, cloves and nutmeg. The palate is complex and full, dominated by dried sweet citrus, dried plums and sweet spices. The aftertaste is long and balanced with slightly smoky spiciness and a note of roasted nuts.
64.01€
Janneau V.S.O.P
54.18€
Briottet Armagnac VSOP 40%
46.62€
Armagnac De La Maziere
Armagnac has been produced since the 15th century in the Gascony region of France. It is with brandy made from grapes that is enjoyed generally as a digestif. De la Maziere Armagnac is aged in oak barrels, which gives the drink its personality character and a refined aftertaste. It has a rich amber color and a spicy aroma of plums and nutmeg.
34.45€
Saint Christeau V.S.O.P, Armagnac, Prantsusmaa
Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. VSOP Armanjak has a bright amber color and the aroma reveals fruits, spices, plums, vanilla and nuts. The texture of the taste is round and fresh, with woody and spicy notes.
57.67€
Saint Christeau X.O, Vintage 1960, Armagnac, Prantsusmaa
Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. The 1960 arm jacket is a beautiful mahogany color, clear and bright. Nice spicy notes in the aroma. A fresh, fruity and harmonious armanjak.
363.12€
Saint Christeau X.O, Vintage 1961, Armagnac, Prantsusmaa
Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. Due to traditional production methods, the resulting Armagnacs are often very surprising and rich. The 1961 arm jacket is a beautiful mahogany color, clear and bright. The pleasant and subtle aroma reveals chocolate and a slightly peppery and discreet florality. Pleasant and round taste, with a spicy note and a sweet aftertaste.
492.87€
Saint Christeau X.O, Vintage 1963, Armagnac, Prantsusmaa
Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. Armanjak from 1963 has a mahogany tone, woody and sweet aroma. Soft in taste.
190.11€
Saint Christeau X.O, Vintage 1964, Armagnac, Prantsusmaa
Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. The 1964 love jacket is a beautiful deep amber shade. The complex aroma has dried fruits and roasted almonds, fresh banana and cinnamon can also be found in the aroma. The taste is round and warm, with a hint of woodiness.
247.91€
Saint Christeau X.O, Vintage 1965, Armagnac, Prantsusmaa
Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. The 1965 love jacket is a bright amber shade. In the aroma, fruity notes of orange and coconut, you can also feel wood and spices. Nice round taste.
182.32€
Saint Christeau X.O, Vintage 1966, Armagnac, Prantsusmaa
Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. For example, 1985 is very fresh, sweet, honeyed and fruity, with a floral aftertaste, while 1982 is deep golden in color, richly fruity, with a long and dry aftertaste. The 1966 Saint Christeau is an amber colored arm jacket with a slight orange sheen. Exotic trees, leather and grilled apples come together in a complex aroma. The taste is well balanced.
283.82€
Saint Christeau X.O, Vintage 1967, Armagnac, Prantsusmaa
Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich. The 1967 arm jacket is a beautiful deep amber shade. The aroma opens with a cigar box with candied cherries and sweet caramel. The taste is ripe, round, soft and there are intense caramel notes.
216.69€
Saint Christeau X.O, Vintage 1968, Armagnac, Prantsusmaa
Armanjakk is one of the oldest Eau-de-vies in France, the first references have been found as early as the 13th century. Since 1936, the region has had the AOC national label, which protects a product with a place of origin and a specific method of production. The entire Armagnac area is divided into three regions: Bas-Armagnac, Armagnac-Ténarèze, Haut-Armagnac. Saint-Christeau Armagnac comes from the Haut-Armagnac region, from the noble estate of Esquerre-Bounoure. According to tradition, Saint-Christeau Armagnac is also made from four grape varieties: Colombard, St. Emilton, Ugni Blanc and Folle Blanche. The crop is harvested before mid-October, distilled in winter using the Armagnac method and matured in large French black oak barrels. Due to the traditional production methods, Armagnacs are often very surprising and rich.
305.45€
