
The wine is fermented at a controlled temperature in stainless steel tanks for one week. The wine is then aged in American and French oak barrels for about 6 months. The wine has a deep cherry red color. The aroma has red berries (strawberries) spiced with black pepper. The taste is strong and at the same time soft and velvety, delicate balanced acid. The grapes chosen to make Sangre de Toro (translated as bull's blood) come from carefully selected vineyards. This iconic wine has remained true to its original style since 1954, when the very first Sangre de Toro vintage was released. Contains sulfites.
Region: Spain
Color: Red
Type: Vegan
Volume: 75cl