
A small winery owned by the Righetti family, founded in 1909. The aroma is soft, but at the same time spicy, you can feel oak vanilla. The taste is medium-bodied and harmonious. The Ripasso method means that the Valpolicella wine is fermented on the skins of the Amarone wine. The wine is aged for 10-12 months in an oak barrel.
Region: Italy
Color: Red
Volume: 75cl
Alcohol content: 13.5%
Category: Wines
EAN: 8016963000041
