Today, one of Australia's best-known and largest wine producers is also a pioneer of the wine industry in Australia. Hardys was the first Australian wine producer to export its wines to Great Britain in 1857, the most important wine market in the world at the time. Bright bright yellow in color. The aroma is fruity and creamy with a vanilla undertone. Smell ripe citrus, white flowers, yellow tropical fruits, melon, overripe yellow apples, pineapple and ripe yellow plums. The end of the aroma is complemented by bitter citrus fruits and slightly vanilla wood notes. The taste is fruity, fresh, with the character of yellow ripe fruits, you can feel pineapple, a little baked apple, melon, yellow plums and quince, the lively aftertaste adds a spicy vanilla note, toffee and ripe yellow citrus. The berries come from south-east Australia, the Riverland growing area. The wine is fermented in stainless steel barrels, aged for 3-6 months in large oak barrels and malolactically fermented.
Region: Australia
Color: White
Volume: 75cl
Alcohol content: 13.5%
Category: Wines
EAN: 9311043039317
