Castellani Chianti is made using the old traditional winemaking method: fully ripe berries are picked and crushed immediately, and later poured into a large stainless steel cistern to ferment. The primary fermentation takes place at a controlled temperature (23-24 C°) until the sugar is separated. When fermentation is at its peak, the wine is filtered and aged for at least 24 months in Slavonian oak barrels. To get the final touch, the wine matures for at least 3 months in a dark bottle. Bright ruby red color. The wine has a characteristic intense aroma of fruits and violets. Dark chocolate and black-red cherries can be felt in the harmonious taste. Contains sulfites.
Region: Italy
Color: Red
Volume: 75cl
Alcohol content: 12.5%
Category: Wines
EAN: 8002153008324
