Masia Vallformosa makes excellent CAVAs, in the Penedes´DO Cava region. The winery is the No. 4 producer of Cava in Spain, and the wort from the first berry press is always used to make its products. The goal of the winery is to increase the area of organic vines every year. Vallformosa makes wonderful sparkling Cava in the Penedes, DO Cava region of Spain. Veinimaja owns vineyards in the Penedes +500 region, where Cava berries grow 500 meters above sea level on cooler hillsides. Vallformosa CAVA sparkling wines are made from 100% of the harvest of the company's own vineyards, and only the wort of the first press is used to make Cava. The fermentation of Vallformosa Origen Cava BIO Brut Reserva and BIO Brut Nature Reserva Cava' II in yeast vinegar lasts 20 months (the minimum rule stipulates 18 months). Reserva Cava's are elegant, silky, you can feel ripe yellow apples, creaminess, brioche, toasted almonds. Ideal sparkling wines to enjoy as an aperitif, with roe, seafood, grilled shrimp, scallops and a selection of cheeses. Vallformosa Cava has developed an elegant sparkling wine for Tomorrowland. Vallformosa, be bubble!
Region: Spain, Penedes
Volume: 75cl
Alcohol content: 11.5%
Category: Sparkling Wines
EAN: 8413216102895
