
Wine making: machine harvesting. The base wine is fermented at a low temperature. The second fermentation takes place at a temperature of 14 °C and lasts for 2 weeks. The dosage follows. Pale yellow in appearance, with fine bubbles. The aroma is fruity and elegant, you can feel the nuances of butter and cake. Fresh and harmonious in taste. Contains sulfites.
Region: France
Color: White
Volume: 75cl
Alcohol content: 11%
Category: Sparkling Wines
EAN: 3561070006950
