
The history of the brand, which produces natural quality drinks fermented in a natural way, is dignified: the founder of the company, Thomas Fentimans, was a steel bottler from Cleckheaton, England, who was approached by a local merchant in 1905 with a request for a loan. A contract was signed and the guarantee was a recipe for ginger beer fermented from plants. The merchant did not repay the loan, and so Thomas became the owner of a unique recipe. The drink made according to it quickly became popular, the family business expanded and several industries were opened. The company is still owned by the Fentimans family and is owned by the great-grandson of Thomas Fentimans. Ingredients: Carbonated water, fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), sugar, pear juice concentrate, hopeful spices (ginger, lemon, paprika), potassium bitartrate, acid: citric acid, sweetener: steviol glycosides from stevia, herbal extracts (yarrow, juniper, common ironweed). Nutritional value per 100 ml: Energy: 92 kJ / 22 kcal Proteins: 0 g Carbohydrates: 4.6 g, including sugars: 4.4 g Fats: 0 g, including saturated fatty acids: 0 g Salt: 0.01 g
Region: Great Britain
Volume: 50cl
