Color: Light amber. Aroma: Floral notes of jasmine, iris, orange blossom and medlar. Fruity notes of fig, plum, crème brûlée and candied orange. Oak spice and toasted brioche. Taste: Oaky, soft, refined and elegant. Long and rich aftertaste Food recommendation: Duck in orange sauce (duck à l'orange) or even caviar, whose salty marine character perfectly complements the fruity notes of cognac; as well as chocolate cake and crème brûlée.
Region: France
Volume: 70cl
