After traditional winemaking, de-alcoholization is carried out using vacuum distillation. This innovative process requires neither the addition of chemicals nor heating. The process is time-consuming - at least 30 hours are needed to gently remove the alcohol from the wine. With the help of such technology, the quality of the structure, taste and aroma of the wine is preserved, without the addition of artificial substances. Bright intense ruby red shade. The aroma is rich and complex, red fruits and black berries stand out, enriched by notes of spices. The wine is soft, rich and elegant. The texture is berry and juicy with recognizable notes of blackcurrant, spices and herbs.
Region: France
Color: Red
Volume: 75cl
